You can do the first bake, and prepare the filling and stuff the shells all ahead of time. Do I need to do anything special if I make the twice baked potatoes ahead of time? Still with a fork or masher! What does that mean? Then remove the skins of all but two of the potatoes. Cooking anything twice may seem like a lot of work but I assure you these Twice Baked Potatoes are totally worth the effort. Wash and dry the potatoes and poke them with a knife several times. You get the deliciousness of loaded mashed potatoes made with all the good stuff like butter and cream cheese … It’s tempting to use a hand mixer, but that will make the potatoes really gummy and heavy. Twice baked yellow mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit. Allow them to come to room temp before the broiling. That's what comes to mind. If you make twice baked potatoes you can call them twice baked jackets and they are the same! Leave a small amount of potato to help hold the shape of the shell. Learn how your comment data is processed. We have plenty of suggestions. Twice Baked Potatoes are the perfect side dish to serve along side grilled chicken or steak, or, stuff them a bit fuller and they become a main course. You can also follow us on Facebook, and Pinterest. This fun take on the classic twice baked potatoes recipe so delicious. Twice Baked Sweet Potatoes are mashed with butter, maple syrup, and sea salt, and then topped with a butter, pecan, and brown sugar Cut each potato into four sections and add them to a large mixing bowl. I made these potatoes for company on Sunday and they thought I was a gourmet chef! You can use a fork or a potato masher to remove all the lumps for the stuffed potatoes. Description Recipe by: Marcie Bidou Serve a new dish of mashed potatoes this year. Twice Baked Potato Casserole Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. You can freeze these potatoes but do the second bake after defrosting them. Top with cheese. Fill the shells with the mixture. I couldn't believe how easy they were! These twice baked potatoes are surprisingly easy to make and absolutely perfect with steak or pork chops on the grill!Packed with cheese, bacon, and chives, these stuffed potatoes are a favorite in this house. What makes this double baked potato recipe the best one? I prefer to pre-cut the bacon before frying so that it requires less time. What is a twice baked potato? Twice Baked Potato Casserole I start out by baking 5 russet potatoes in the oven. By lining up the piercing the cutting line your potato shell will remain intact after cutting. Yes, absolutely you can eat the skins of the russet baked potatoes. Perfect to serve at a dinner party. Sprinkle top of casserole with remaining cheese and top with lots of bacon. Add Cheddar cheese, milk, salt, sliced onions, and pepper to taste. FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! Place the potatoes in a ricer and run the potatoes thru the ricer to get all of the lumps out. Broil for 10-15mins until tops are golden and crunchy. Coat the potatoes with a little bit of olive oil then season generously with salt. How can I make this “company worthy?”  Want to step up your entertaining presentation. You will be cutting the potatoes in half once baked, you want the line of the piercing to be along the same place you will cut the potato in half. Made with butter, brown sugar, cinnamon, and just the right amount of sour cream, these potatoes are special enough for any holiday meal yet easy enough to make for weeknight supper. Start with rinsing and scrubbing the potatoes with water. The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. The salt helps draw out the moisture and the olive oil gives some added flavor. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges. Smash potatoes into the sour cream mixture. Next, sprinkle the remaining cheese and bacon crumbles on top. If you are making the potatoes the day ahead, at this point place the potatoes into a baking dish, cover with plastic and store in the fridge. PRO TIP:  To get the crispiest skins you’ll want to rub the russet potatoes in olive oil then generously season with salt. Made with sour cream, butter, and cheese and stuffed into a crispy potato skin, this Twice … Twice Baked Potatoes One of the best side dishes – it goes with everything – is Twice Baked Potatoes. I don’t own a potato ricer, what can I use instead? Serve with additional butter or steakhouse butter on the top. Yes, you sure can make the baked potatoes ahead of time. Scrub and rinse  the russet potatoes very well. Help spread the word. Or maybe roasted chicken or pork tendeloin. Now add 1 cup of the shredded cheese and seasonings to the bowl. You can also place flavored compound butter on top like this steakhouse butter or this cajun butter? Twice Baked Potato Ingredients Russet potatoes – preferably go for the larger potatoes. After the potatoes have baked and cooled, scoop out the insides and mash them Garnish with chives or parsley. WHY?!! Leftovers can be refrigerated or frozen. Well, twice baked potatoes would traditionally be seen as the side TO something else - such as a nice steak. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Pierce with a knife at the center of the potato. They have high starch, low moisture and after baking, they are light and fluffy. I first made this recipe when I was gifted a bunch of leftover baked potatoes. Can I freeze this side dish? It’s essentially the skins of the potatoes. That being said, they still taste wonderful! A great addition to any potluck or holiday gathering. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. Bake until the knife comes out easily, or if you are really precise you can bake until a thermometer reads 210°. However, be sure that the dairy products are at room temperature. ), these twice baked taters When I shared the recipe for how to have a fancy steakhouse dinner at home I made twice baked potatoes to serve along with them. A baked potato shell is stuffed with light fluffy mashed potatoes, cheese, and of course – bacon! Sprinkle paprika on for additional color for presentation. Bake for 45 minutes until the potato when pierced with a knife easily pulls out. As the potatoes are cooking, fry the bacon. I'm drooling over these potatoes! The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish! Totally my favorite way to make potatoes! Return the potato shells to the oven to 10 minutes to crisp up. Simply make it and put in the refrigerator for up to two days before you are ready to bake it! this looks so good! Serve immediately. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. Me too! Place the potatoes in a large bowl and add the butter, sour cream and milk. Twice Baked Potatoes are one of my family’s favorite side dishes. I have made these will all sizes of russet potatoes the small ones work you just have to fill a lot more. And finally, I turned some of the baked potatoes into Crispy Home Fries and the remainder were transformed into this Twice Baked Potato Casserole. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. I added fresh steamed broccoli and crispy bacon, along with some extra cheese, and toppings of salsa and sour cream to make these a satisfying main course. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and Twice Baked Mashed Potatoes Directions: Place potatoes in a large pan or stock pot and cover with cold water, so the water is at least 1″ above the potatoes. In the bowl with the potatoes, add the remaining ingredients and mix … Ingredients to make the recipe Sweet potatoes: Sweet potatoes are a great source of vitamin C and B6, and full of fiber, potassium and magnesium. Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. However, what I didn’t realize was that I was going to be given a dozen baked, potatoes, and several containers of steak and beans. Especially if served as a side with a main and another side dish. Then pour the mixture in a 9 x 13 baking dish that has been sprayed with non-stick spray. and I suggest you make more than what you need for dinner as they heat up well for the next days lunch too! After dinner we sat around the campfire enjoying the company of both friends and strangers. When potatoes are done allow them to cool for 10 minutes. This recipe can be made 2 days in advance (without the final baking) and stored in the refrigerator. Can make in advance and freeze for later. Posted on Last updated: March 27, 2020 Categories BBQ, Father's Day, Holiday, New Year's Eve Recipes, Potatoes, SIDE DISH, Side Dishes, Valentine's Day Recipes. I’ve got all the information for you on this delicious side dish and by the time you get to the end of this post, you’ll know all the low down on making the best twice baked potato recipe ever! Once the potatoes are cool enough to handle, slice them in half. Once the potatoes are fork tender, let them cool just enough so that they can be handled. Then I froze the beans. Heat on medium high until boiling. Place potato skins on a baking sheet. Place back into the oven and broil to crisp up the topping and to reheat until hot. Then bake it uncovered for 20-25 minutes before serving. When cool enough to handle peel the remaining potatoes. If you want to use a thermometer cook potato until 210°. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Ingredients in Vegan Can you eat the skins on a baked potato? As an Amazon Associate I earn from qualifying purchases. This recipe contains all the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. Bake for 15-20 minutes. Sign up to get recipes and tips for stress free entertaining! This recipe is easily adapted for more…. Some foods in life just scream celebration, and this recipe is one of those. Whether you’re serving these next to a delicious main like … Instead of just spooning the filling into the potato jackets place the stuffed potato filling in using a piping bag. Add cheese and bacon into the mashed potatoes before filling the shells. Twice baked potatoes are the perfect hearty side dish to accompany your dinner! (The size of the potato can cause longer or shorter cooking times. CHECK OUT THE VIDEO BELOW IN THE RECIPE CARD SHOWING HOW EASY IT IS TO MAKE CRUNCHY, CREAMY TWICE BAKED POTATOES! We had attended a Cowboy dinner which consisted of steak, baked potatoes, and cowboy beans. Meals that pair beautifully with Twice Baked Potatoes: As you can see twice baked potatoes work great with casual meals for entertaining and also with fancy meals. In both of these cook methods, I would still use salt to help keep the shells crispy, but they will not be as crispy as they would be if they are baked in the oven. Spoon twice baked potato mixture into prepared dish. Garnish with sliced green onions and serve! Then after adding in things for additional flavors, you bake it again to get a crunchy outside and a creamy inside. And as we got up to leave, the host of the cookout asked if we would take home some leftovers. Not wanting anything to go to waste, I agreed to take home a doggy bag. I see recipes like this called potato jackets? I love a party, and I love party food. Twice baked potatoes are a simple and delicious side dish that aren’t much more work than mashed potatoes – but always impress! A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Twice Baked Loaded Potatoes Recipe the ultimate side dish to elevate any dinner. So the next day, I had to get creative on what to make with each item that I was gifted. Why do I do this to myself and look at yummy food at night? You’ll want a tip that has ridges on it to get some added crunch. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Ever since then, I have been asked to make this casserole dish for every potluck and holiday meal. Twice Baked Potato Casserole – A Favorite Side Dish Recipe. Prep Time 20 minutes Cook Time 1 hour 5 minutes If you add cold dairy products to hot potatoes, the starches will bind together, leaving you with lumpy potatoes. Mix all casserole well. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. That’s exactly what you are looking for in a twice baked potato. And less time in a hot skillet means less splattering and therefore, less clean up! All the deliciousness of twice … You can cut down the baking time on these side dish potatoes but doing the first bake in an instant pot or in a pinch you can microwave them. All the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. I’ll answer all the questions like: To start let’s talk about selecting the right potatoes to use for baking. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. (See notes for baking info on refrigerated potatoes). Scoop out the pulp and leave a thin shell inside the skins. Add sour cream and melted butter to the mashed/riced potatoes, season with salt and pepper and mix well. You're awesome for doing it! Need more ideas for what to serve along side your meal? I don’t mind at all because this recipe can be prepared ahead of time. When you are ready to bake it, cover and bake for 10-15 minutes to warm it up. It makes a great addition to any potluck or holiday gathering. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Loaded with cheddar, bacon, and ranch. Using a large spoon scoop out the potato filling leaving just a small amount of potato attached to the skins. Therefore, I decided to make steak fajitas and French Dip Sandwiches with the leftover steak. As mentioned before, if you make this Twice Baked Potato Casserole, do not bake it prior to storing it in the refrigerator. Remove the potatoes from the oven and decrease the heat to 350°F. Once the potatoes are tender, drain the water and place the potatoes into a large mixing bowl. It has become a huge time saver when the holiday cooking rush is in full force! Ingredients 3 lbs. Use a potato smasher to mash the Twice Baked Potato Casserole until smooth and creamy. The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time. I figured I could heat up the meal tomorrow for quick and easy lunch. The best baking potatoes are russet potatoes. Remove from oven and set aside to cool (15-20 minutes). Alternatively mash with a fork or potato masher. Twice Baked Potatoes and Variations I love making twice baked potatoes, you can take an ordinary potato and turn it into something far more extra ordinary with a few simple additions to your humble potato. ~ Instagram ~Pinterest~  Twitter~Facebook ~. Pipe or spoon filling back into shells. The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. Add 3/4ths of the cooked and crumbled bacon to the potatoes and set the rest aside for the topping. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. Spray a 9 x 13 baking dish with non-stick spray and set aside. Add the butter, sour cream, milk, 1 cup grated cheese, seasoned salt, salt and pepper to the bowl and smash with a potato smasher until well combined and creamy. I love all things potatoes and while my personal favorite is probably super creamy scalloped potatoes my second favorite potato recipe to serve are the twice baked potatoes. Dairy free, gluten free and luxurious tasting, your dinner guests will rave about these spuds. Optional. This site uses Akismet to reduce spam. Mix. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! It is the perfect side dish! It may require some additional time in baking if they sit in the fridge for a long period of time. You’ll also want to leave out any garnish like green onions or chives until after you do the second bake. Holy moly! Bake at 400° for 15 minutes to warm, then raise the temp to broil and follow the broiling instructions in the recipe. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. No special things, just be sure and store them in the fridge, sealed and covered until about an hour before doing the second bake. Twice baked potatoes are a mash up of baked potatoes and mashed potatoes. Spread the potatoes out evenly across the pan. You bake it to cook it from a raw state to a fluffy texture. Want even more flavor in your twice baked taters? It’s a potato that is double baked to get a delicious, creamy potato served in its own skin. Easy Twice Baked Potatoes are cheesy, creamy, and make a perfect side dish to any main course. These potatoes have a crispy flavorful shell, a crunchy top from the second bake but inside is a tangy, creamy potato that melts in your mount. Read full info, No Fail Pan-Seared Stove Top Steak (VIDEO). Remove potatoes from the oven, cut them in half and let them cool until they are cool enough to handle. Next cut each potato into 4-8 sections. This is the ultimate twice baked potatoes recipe! I’ve included 2 halves for each person in the recipe, because I guarantee people will want more than one. Twice Baked Potato Bake This crowd-pleasing loaded Twice Baked Potato Bake transforms the humble potato into the perfect vessel for carrying crispy bacon, gooey cheese, fresh green onions, and, if you desire, tangy sour cream. A quick family favorite. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! These vegan shepherd’s pie twice baked potatoes are hearty and comforting and perfect as a meatless main dish. (Do not use a mixer, it will make the texture way too heavy and gummy. Preheat the oven to 400°F. Scoop the potatoes - Once they're cool enough to handle, cut the potatoes in half lengthwise and scoop out the insides, leaving a ¼ inch rim. Twice Baked Potato Casserole is a perfect side dish! Watch them carefully so they do not burn. Place potatoes on a small baking sheet and bake for 1 hour. Love baked potatoes? This is a delicious and healthy side! Here’s how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Carefully make sure they are hot throughout before serving them. Twice Delicious, Twice Baked Potatoes I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Add in the melted butter and sour cream and stir quickly. Whether you’re serving a crowd (this recipe serves 8!) Leave the skins on two of the potatoes. Twice Baked Sweet Potatoes are a show stopping and easy Christmas side dish! The traditional version of this dish is made with lamb, however, I personally prefer grass-fed ground beef, but I gave you both options to choose from. ). Basically, I couldn’t think of anything to do with them at the moment. Find all the SIDE DISH recipes you need here! These Twice Baked Potatoes are so easy and delicious. But if the TWB are the main, then you should serve them with vegetables or maybe a great soup! Bake, uncovered, for 20-25 minutes. Rub each one with olive oil and place them on a baking sheet and bake for 40 minutes or longer so that you can poke them with the fork easily. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Full of butter and sour cream, they pair beautifully with any special occasion meal. Use a potato ricer to mash the potatoes so there are no lumps. I’m in a hurry can I make these any faster? Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. Stuff the potato mixture into the potato shells and bake. Make sure to check out our recipes for air fryer baked potatoes and baked potatoes on grill, and then take them to the next level with this twice baked potatoes recipe. Fluffy and creamy with so much flavor, these twice baked potatoes are everyone’s favorite side dish! 5 from 6 votes Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. If you are making these ahead of time, remove them from the fridge an hour before baking to allow them to come to room temperature. Repeat until all potatoes are scooped and placed. It’s exactly what it implies. Don’t over mix or the potatoes will get very gummy. That is the most nutritious part of the potato. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! Top the casserole with remaining bacon and 1 cup of shredded cheese. Rub a small amount of olive oil on the outside of the potato, then generously season the potato with salt. Can you make these double baked potatoes ahead of time? If baking immediately, raise the temperature of the oven to broil. While these Shepherd’s Pie Twice-Baked Potatoes definitely isn’t what I grew up on, they’re my new take on the classic dish, and I’ve gotta say, I love these even more! or meal prepping for the week (these are easy to reheat! Potato jackets are what baked potatoes are called often in Europe. Bake for 20-25 minutes and then garnish with green onions, if desired. Twice Baked Sweet Potatoes with a light, fluffy filling topped with toasted pecans are the ultimate Thanksgiving side dish! If you want extra crunchy tops, you can run a fork across the top to give some ridges that will get even crunchier. No problem at all. Salt 'em, stuff 'em and bake 'em any way you want. yellow Twice Baked Potatoes Archana's Kitchen flour, sour cream, onion, asafetida, cumin powder, olive oil and 15 more Pizza Baked Potatoes Kitchen Gidget ham, russet potatoes, pineapple, pepperoni, pizza sauce, mushrooms and 1 more Half and half – or use a blend of 1/4 cup milk 1/4 cup heavy cream. While you will add wet ingredients for flavor, you do want the potato to finish light. If you don’t have a piping bag you can use a ziplock bag with any pastry tip. PIN IT. Enjoy your Twice-Baked Potatoes! Vegan shepherd’s pie twice baked potatoes are the ultimate baked potatoes can be ahead... Christmas side dish to elevate any dinner to 10 minutes pie twice baked potatoes are mash! A tip that has ridges on it to cook it from a raw state a! 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